When you think of Greek cuisine, your mind might wander to well-known dishes like moussaka or souvlaki. But if you find yourself in Milos, there’s a local delicacy you simply can’t miss—Pitarakia. These delightful little hand pies are a true taste of Milos, reflecting the island’s rich culinary traditions and love for simple, flavorful ingredients.

What Are Pitarakia?

Pitarakia are small, savory pies traditionally made with a flaky dough and filled with various ingredients, most commonly cheese. These hand-sized pies are a staple in Milos and are enjoyed as a snack, appetizer, or even a light meal. They’re the kind of food that locals grow up eating, and visitors fall in love with at first bite.

The filling is what truly sets Pitarakia apart. The most traditional version features a creamy mixture of local cheese—often made from sheep’s or goat’s milk—combined with fresh herbs like mint or oregano. Some variations might include onions or other vegetables, but the essence of Pitarakia lies in its simplicity and the quality of its ingredients.

The Art of Making Pitarakia

Making Pitarakia is an art form passed down through generations. It starts with preparing the dough, which is typically made from simple ingredients like flour, water, and a touch of olive oil. The dough is rolled out thinly to create a delicate, flaky texture that crisps up beautifully when fried.

The filling is prepared by mixing the cheese with fresh herbs and seasoning. In some households, a bit of yogurt is added to the filling for extra creaminess, creating a rich and satisfying bite.

Once the filling is ready, it’s spooned onto small circles of dough, which are then folded over to create a half-moon shape. The edges are crimped to seal in the filling, and the pies are either baked or, more traditionally, fried until golden and crispy.

A Taste of Milos in Every Bite

What makes Pitarakia so special is the way they capture the essence of Milos in every bite. The island’s cheeses are known for their distinctive flavor, thanks to the unique diet of the sheep and goats that graze on the local herbs and wildflowers. When this cheese is paired with fresh, aromatic herbs, it creates a filling that is both simple and deeply satisfying.

The golden, crispy exterior of the Pitarakia contrasts perfectly with the creamy, tangy filling inside, making each bite a delightful experience. They’re often enjoyed hot, straight from the pan, but they’re just as delicious at room temperature, making them a perfect snack to take on the go.

In every crispy, cheesy bite of Pitarakia, you’ll taste the history and hospitality of Milos. These little pies are more than just food—they’re a delicious reminder of the simple pleasures and rich traditions that make Greek cuisine so beloved around the world.